Tellin’ on Taters

pre-Thanksiviing misgivings about certain foods

Feasting on greens

I hope it’s not too late to change the menu. The thing is potatoes. According to Consumer Reports, they are being chemicalized in order to ensure longer shelf life. But those chemicals which are sprayed on the skins are so bad for us CR says avoid them.

You may have seen a little item in your media feeds (I remember when that was ‘newsp…